After the visit of the Central Station, I was hungry to find a place to eat dinner. If I wanted to eat hot, I still came to eat noodles. There are a lot of people in the store, no advance reservation, and I can only wait at the door. I waited for about ten minutes. The noodles have large and small portions, I naturally order large chicken noodles, and two people order small pork noodles and salmon rice respectively. Noodle soup is a thicker kind, the ingredients are very rich, the noodles are delicious, but the large portion seems to be not a lot... In addition, I also ordered fried dumplings and duck salad. The fried dumplings are ordinary. I prefer salads. The duck meat is not fat and the vegetables are fresh and delicious.

Momosan Ramen & Sake

This western restaurant located in 🇺🇸 New York Central Railway Station in the United States. It has a long history and is famous for eating oyster flavors. 🚗 Traffic Raiders: Just on the basement level of the Central Railway Station. Very convenient [flavor] 🍽 Recommended dishes: oysters and seafood cream soup. Don&#39;t point the flattest oysters, just a little more expensive. [Environment] 🖼 Restaurant Environment: The atmosphere is very good. The lighting is a little dark for me. It feels like an American restaurant in the 1960s and 1970s. [Service] The waiter is of high age 😃 but they are very kind and energetic enough.

Trip Gourmet Awards

#8 of Local Restaurants in New York

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the center of the city, near Central Park. There are many types of beef here, and large beef is very enjoyable. Ribeye Eye Meat Fresh, delicate and delicious meat Tbone T bones thicker, very enjoyable Raw Plate There are two different Raw Meat Restaurant services on the East Coast and West Coast are also very thoughtful

This is a Japanese food store specializing in tempura. The ingredients are very fresh. It is the variety of the season. The tableware and plates are particularly exquisite. We ordered a set meal. There are many varieties. There are shrimp head tempura, Chehai old tempura, etc., fresh and delicious, although it is fried, fragrant and not greasy.

One of the Top Fine Dining  in New York

La Pavillon is an excellent French restaurant located next to New York City&#39;s Central Railway Station. The decoration is tasteful and expensive. The chef is very creative, integrating a variety of elements into French food, and the taste of innovative French food is more layered. Not many. Pork ribs are cooked in special pots. After opening, the smoke is fragrant and the pork tastes very good. The fried tape is cooked in a large strap shell. It is wrapped in bread outside, which is very special.

This Japanese cuisine is indeed a local Japanese practice, but the taste will inevitably be mixed with some American taste, because for a while, I have been eating burgers and pizza, and suddenly I feel nostalgic to see Japanese cuisine. The restaurant is very nice, the food tastes good, if you can get there in a short while, you will feel that the time there is excellent. You can wear some comfortable clothes and let the food fill your stomach, which is just what you hope

#18 of Fine Dining  in New York

This paella Japanese-style restaurant has been lying in the favorites for a long time near the Midtown. It just came over after work. There are many Japanese-style wines full of a wall. I really want to have a few drinks and open the kitchen when I look at it. You can watch the clerk make sushi on-site ❣️ WOKUNI 📍 Detailed address: 327 Lexington Ave, New York, NY 10016🕙 Open hours: 11:30-14:45, 17:00-20:45, open until 21:45 on weekends 💰 Price: 65 knives per capita ✨ Sake Cheese ✨ grilled salmon skewers, the meat is very fresh, full of milky flavor on the top of the super thick layer of cheese, the fish that has been grilled and slightly burnt is still juicy, and the level of taste with cheese is also more abundant. , delicious ✨ Unagi ✨ Fish lovers call CALL, a string of two squid fish meat pickled after the taste, use charcoal fire barbecue to golden yellow with special sauce, the skin of the fish is very crispy, the inside is fresh and juicy, very suitable for the current dish to open the appetizer ✨Fried Calamari✨ every time the pre-course must be ordered. Fried salmon with salad compared to pure fried salmon rings, this taste will refresh the taste of tomato sour and sweet, with fried salmon can be very good to relieve greasy effect, you can rush ✨Kaisen Hitsumabushi✨ to this bowl of sashimi rice to punch in, said very satisfied and a bowl of rice has four ways to eat, It&rsquo;s too cool. After the clerk sent it to the table, he would help introduce a variety of seafood cuts. It was very satisfying to go down in one mouth. But when I first went to the table, there was also an episode where the clerk found that there was less fish seeds, and took it back to supplement the seafood. The taste was very fresh. Eat the refreshing tea and rice mode of summer, the first taste is very fresh ✨Tempura Inaniwa Udon✨ tempura buckwheat noodles, hot and cold, delicious double doubling the star people, order this warm noodles soup base is pure flavor soup seasoning, eat very refreshing with two tempura fried prawns, Fried eggplant green peppers ✨ Bluebellini ✨ cocktails directly asked the clerk to help recommend a full fruit flavor, the taste is slightly sweet and sour, not bad

中央车站参观完毕，饥肠辘辘找地儿吃晚饭，想吃热乎的，就还是来吃面了。店里人巨多，没有提前预定，又只能苦哈哈地在门口等位，等了大概十分钟吧。面条有大份和小份，我自然是点大份鸡肉面了，还有两位分别点了小份猪肉面和三文鱼饭。面汤是比较浓稠的那种，料很丰富，面条也算好吃，但大份貌似也没有很多啊&hellip;&hellip;另外还点了煎饺和鸭肉色拉，煎饺普通，比较喜欢色拉，鸭肉不肥腻，蔬菜清新可口。

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